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We proudly serve Cary, Apex, Raleigh, Holly Springs, Morrisville, Chapel Hill, Garner, Durham, Wake Forest, and the surrounding Triangle area of North Carolina.

Freelance Food Writing, Recipe Development and Testing, Restaurant Consulting

Chef Brian Adornetto has developed and/or tested recipes for many groups and individuals including:

His recipes have been published in "The Best Recipes of Shoprite's Culinary Workshop cookbook", "The BounceBack Kids Cookbook: A Recipe Collection by Families, Friends and Famous Chefs", Draft Magazine, the News and Observer, Zspotlight Magazine, and Healthy Living Magazine.

Brian has written for the Triangle Downtowner Magazine, the WRAL.com Out & About website, and Okra Magazine, the Magazine of the Southern Food and Beverage Institute. He is a member of the Association of Food Journalists and serves as a judge for the annual IACP Cookbook Awards. Brian attended the 2011 Symposium for Professional Food Writers at The Greenbrier.

Writing Samples and Recipes: