Freelance Food Writing, Recipe Development and Testing, Restaurant Consulting
Chef Brian Adornetto has developed and/or tested recipes for many groups and individuals including:
- Southern Season
- Hilton Hotels
- Shoprite Culinary Workshop
- Morrison Management Specialists
(A Division of the Compass Group) - Rao's Specialty Foods
- Chef Sanjeev Kapoor's "How To Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen"
- Monica Bhide
- Cook's Illustrated's "America's Test Kitchen"
- Wake County Technical College
- View Bar and Restaurant, Raleigh, NC
- Draft Magazine
- The News and Observer/Charlotte Observer
- Healthy Living Magazine
His recipes have been published in "The Best Recipes of Shoprite's Culinary Workshop cookbook", "The BounceBack Kids Cookbook: A Recipe Collection by Families, Friends and Famous Chefs", Draft Magazine, the News and Observer, Zspotlight Magazine, and Healthy Living Magazine.
Brian has written for the Triangle Downtowner Magazine, the WRAL.com Out & About website, and Okra Magazine, the Magazine of the Southern Food and Beverage Institute. He is a member of the Association of Food Journalists and serves as a judge for the annual IACP Cookbook Awards. Brian attended the 2011 Symposium for Professional Food Writers at The Greenbrier.
Writing Samples and Recipes:
- Balls Berries
- The Flying Saucer's Brooklyn Brewery Dinner
- Holly's On Hargett
- The Fairview Dining Room in the Washington Duke Inn
- One
- Profile: Chef Ashley Christensen
- You Can't Call it a Barbecue if There's No Barbecue
- The Mason Jar: Napoleon, a Penniless Inventor, + Five Brothers From Upstate New York
- Celebrating Spring with Strawberries
- Annelore's German Bakery for WRAL.com
- Bull City Cigar Company for WRAL.com
- Amaretto Adornetto Shrimp
- Balsamic Truffles
- Dijon Style Roasted Pork
- Herbed Shrimp Dip
- White Cheddar Chowder with Popcorn
- Zucchini Scapece
- Backyard Beer Dinner
- Cranberry-Pear Stuffed Pork
- Any Given Sunday
- 5 Summer Grilling Recipes with Beer